Jeff and I founded Spade To Fork with a clear vision: to reconnect people with the food on their tables. Our journey started in our backyard, teaching our children the art of growing food. This showed us how society has become disconnected from food cultivation, overshadowed by industrialization. At Spade To Fork, we aim to revive homegrown foods and promote organic gardening, empowering individuals and families with organic seeds, products, and educational resources. We prioritize sustainability and health, offering certified organic products and eco-friendly packaging to create a toxin-free environment for ourselves and our planet. Join us in bringing homegrown foods back to the table and making the world a better place!