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Small Tunnel Pasteurizer: Efficient Heat Treatment for Small-Scale Food Processing



Small Tunnel Pasteurizer



A small tunnel pasteurizer is a piece of equipment used for the thermal processing of food products on a small scale. It typically consists of a conveyor belt that passes through a tunnel-like enclosure, where the food products are heated to a specific temperature for a set amount of time. The heat treatment is designed to destroy any harmful microorganisms that may be present in the food, while also preserving its quality and extending its shelf life.



The Importance of Milk Pasteurization: Ensuring Safe Consumption and Prolonging Shelf Life



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Milk pasteurization is the process of heating raw milk to a specific temperature for a set amount of time in order to kill harmful bacteria, such as E. coli, Salmonella, and Listeria, that can cause serious illness or even death. This process was first developed by French microbiologist Louis Pasteur in the 1860s, and has since become a widely accepted method for ensuring safe consumption of milk and prolonging its shelf life.





It's important to note that not all types of milk are pasteurized. Raw milk, which has not undergone the pasteurization process, is still sold in some areas and is consumed by some individuals who believe it has health benefits. However, the risks of consuming raw milk far outweigh any potential benefits, as the bacteria in raw milk can cause serious illness or death. Pasteurized milk is the only safe option for consumption.



Efficient and Safe Milk Processing with LAB UHT/HTST Processor



The LAB HTST/UHT Pasteurization operates by heating the milk to a specific temperature for a set amount of time, which kills off any bacteria present in the milk. The UHT method heats the milk to a much higher temperature for a shorter amount of time, while the HTST method heats the milk to a lower temperature for a longer amount of time. Both methods are effective in killing bacteria, but the UHT method is typically used for longer shelf life products such as milk in aseptic packaging.



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