Candida Diet: Causes of Candida

Candida is a type of fungus that can cause infection on your skin in different areas. Most adult women get Candida infections in their vagina at some point in time. Candida is not a serious issue and can be easily treated. But if the infection is not controlled and becomes bigger, it may potentially lead to life-threatening problems. Let's talk about the causes of Candida. Candida infections are most common in the intertriginous region, though it can appear in any body area.

The Intertriginous region is the area where two skin touches or rubs each other. These areas include the areas between your toes and fingers, armpit, skin fold, and groin. This type of fungus grows in sweaty, warm, and moist conditions. Your skin normally acts as a barrier against any type of infection. However, the fungus can cause infection from any breakdowns or cuts in the skin's uppermost layer. When Candida is multiplied in some favorable conditions, it may become pathogenic, capable of causing diseases.

These conditions can be produced from restrictive clothing, poor hygiene, hot and humid weather. Candida infections are also more prevalent among infants, pregnant women, people with diabetes, overweight, people with inflammatory disorders, people with underactive thyroid clans, people with a weak immune system, and people working in wet conditions. Some types of medication may also increase the risks for this type of infection.

Antibiotics and birth control pills can also lead to this type of fungal infection. The most problematic medicine is the topical corticosteroid. You should regularly monitor your skin if you are taking any of these types of medication. If you get this fungal infection, it is very easily treatable with over the counter drugs. Different drugs are used based on the area and the type of infection. You can also follow Candida Diet to control its growth. Candida Diet may include healthy fats, high-quality protein, and non-starchy veggies. These foods will help balance the concentration of bacteria and minimize inflammation.